
Latkes, the crispy, golden potato pancakes that are a staple of Jewish cuisine, are a versatile dish that can be enjoyed in a variety of ways. Traditionally served during Hanukkah, latkes are often accompanied by applesauce or sour cream. However, the question of what protein to serve with latkes opens up a world of culinary possibilities, ranging from the traditional to the unconventional. In this article, we will explore a multitude of protein options that can elevate your latke experience, while also delving into some creative and unexpected pairings that might just surprise you.
Traditional Protein Pairings
1. Smoked Salmon
Smoked salmon, or lox, is a classic pairing with latkes. The rich, smoky flavor of the salmon complements the crispy texture of the latkes, creating a harmonious balance of flavors. To enhance this pairing, consider adding a dollop of crème fraîche or a sprinkle of fresh dill on top of the salmon.
2. Brisket
Brisket, a slow-cooked cut of beef, is another traditional protein that pairs well with latkes. The tender, flavorful meat contrasts beautifully with the crispy latkes, making for a hearty and satisfying meal. For an extra layer of flavor, consider serving the brisket with a rich gravy or a tangy barbecue sauce.
3. Roast Chicken
Roast chicken is a versatile protein that can be easily adapted to pair with latkes. The mild flavor of the chicken allows the latkes to shine, while the crispy skin of the chicken adds an extra layer of texture. Consider serving the chicken with a side of roasted vegetables or a fresh salad to round out the meal.
Unconventional Protein Pairings
1. Duck Confit
Duck confit, a French delicacy, is an unexpected but delightful pairing with latkes. The rich, tender meat of the duck contrasts beautifully with the crispy latkes, creating a luxurious and indulgent dish. To enhance this pairing, consider serving the duck with a side of braised red cabbage or a tangy cherry compote.
2. Lamb Kebabs
Lamb kebabs, with their bold, savory flavors, are a surprising but excellent choice to serve with latkes. The smoky, charred flavor of the kebabs complements the crispy latkes, while the tender meat adds a satisfying richness to the dish. Consider serving the kebabs with a side of tzatziki or a fresh herb salad.
3. Tofu Scramble
For a vegetarian option, consider serving a tofu scramble with your latkes. The soft, creamy texture of the tofu contrasts beautifully with the crispy latkes, while the addition of spices and vegetables adds depth and complexity to the dish. Consider adding some sautéed mushrooms or spinach to the scramble for an extra layer of flavor.
Creative Twists on Protein Pairings
1. Latke Benedict
Take your latkes to the next level by turning them into a base for a latke Benedict. Instead of the traditional English muffin, use a latke as the base, and top it with a poached egg, a slice of smoked salmon, and a drizzle of hollandaise sauce. The combination of the crispy latke, the runny egg yolk, and the rich hollandaise creates a decadent and satisfying dish.
2. Latke Tacos
For a fun and creative twist, consider turning your latkes into tacos. Use the latkes as the “shell,” and fill them with your choice of protein, such as shredded chicken, beef, or even tofu. Top with your favorite taco toppings, such as salsa, guacamole, and shredded cheese, for a unique and flavorful meal.
3. Latke Pizza
Another creative way to serve latkes is by turning them into a pizza base. Spread a thin layer of tomato sauce or pesto on top of the latkes, and then add your choice of protein, such as pepperoni, sausage, or grilled chicken. Top with cheese and bake until the cheese is melted and bubbly. The result is a crispy, flavorful pizza with a unique twist.
International Inspirations
1. Latke Sushi
For a truly unique and international twist, consider making latke sushi. Use the latkes as the “rice” base, and top with your choice of protein, such as raw fish, cooked shrimp, or even tofu. Roll the latkes and protein in nori (seaweed) and slice into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger for a fun and unexpected dish.
2. Latke Paella
Inspired by the Spanish dish, consider making a latke paella. Use the latkes as the base, and top with a mixture of seafood, such as shrimp, mussels, and clams, along with chorizo and saffron-infused rice. The result is a flavorful and hearty dish that combines the best of both worlds.
3. Latke Curry
For an Indian-inspired twist, consider serving your latkes with a flavorful curry. The crispy latkes can be used to scoop up the rich, spicy curry, creating a satisfying and flavorful meal. Consider making a chicken tikka masala or a vegetable curry to pair with the latkes.
Conclusion
The question of what protein to serve with latkes is one that opens up a world of culinary possibilities. From traditional pairings like smoked salmon and brisket to unconventional options like duck confit and tofu scramble, there are countless ways to elevate your latke experience. By exploring creative twists and international inspirations, you can create unique and flavorful dishes that will delight your taste buds and impress your guests. So the next time you make latkes, don’t be afraid to think outside the box and experiment with different protein pairings—you might just discover a new favorite dish.
Related Q&A
Q1: Can I serve latkes with fish other than smoked salmon?
A1: Absolutely! Latkes pair well with a variety of fish, such as grilled trout, pan-seared cod, or even fish tacos. The key is to choose a fish with a flavor profile that complements the crispy texture of the latkes.
Q2: Are there any vegetarian proteins that go well with latkes?
A2: Yes, there are several vegetarian proteins that pair well with latkes. In addition to tofu scramble, you can try serving latkes with a lentil stew, a chickpea curry, or even a vegetarian chili. The possibilities are endless!
Q3: Can I make latkes ahead of time and reheat them?
A3: Yes, you can make latkes ahead of time and reheat them. To maintain their crispiness, reheat them in the oven at 375°F (190°C) for about 10-15 minutes, or until they are heated through and crispy. Avoid microwaving, as it can make the latkes soggy.
Q4: What are some creative toppings for latkes besides applesauce and sour cream?
A4: There are many creative toppings you can try with latkes. Consider topping them with caviar, smoked trout, or even a fried egg. For a sweet twist, try topping latkes with honey, cinnamon, or a fruit compote. The possibilities are endless!
Q5: Can I freeze latkes for later use?
A5: Yes, you can freeze latkes for later use. After cooking, allow the latkes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the latkes to a freezer-safe bag or container. To reheat, bake them in the oven at 375°F (190°C) until heated through and crispy.